<?xml version="1.0" encoding="ISO-8859-1" ?><!-- RSS generated by Chefs Most Wanted on 02/12/2008 --><rss version="0.92"><channel><title>Active Topics on Chefs Most Wanted</title><link>http://www.chefsmostwanted.com/cmw/</link><description>Active Topics from the forum of Chefs Most Wanted for </description><item><title>Announcements: New Boy InTheKitchen Video (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=88</link><description>&amp;lt;p align="center"&amp;gt;&amp;lt;a href="http://www.chefsmostwanted.com/cmw/topic.asp?TOPIC_ID=87&amp;amp;FORUM_ID=8&amp;amp;CAT_ID=1&amp;amp;Topic_Title=New+Boy+InTheKitchen+Video&amp;amp;Forum_Title=Chef%27s+Conference+Room"&amp;gt;&amp;lt;img height="121" alt="Watch It!!" src="/UserFiles/Image/thumbs/Play.jpg" width="200" /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p align="center"&amp;gt;I got this in an email! A Real Classic! &amp;lt;br /&amp;gt;Click the Image Above to Load the Video Player and Watch the Video&amp;lt;/p&amp;gt;
&amp;lt;p align="left"&amp;gt;&amp;lt;strong&amp;gt;PS.&amp;lt;/strong&amp;gt; Made me laugh so much i had to w...</description></item>
<item><title>Announcements: Warning Message: (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=12</link><description>&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;&amp;lt;font size="3"&amp;gt;Please be aware of any emails containing attatchments that look like the message below these are not associated with chefs most wanted, and probably contain a virus.&amp;lt;/font&amp;gt;&amp;lt;/strong&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;not;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Warning Message: Your services near to be closed.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Dear user membership, &amp;lt;br /&amp;gt;&amp;lt;...</description></item>
<item><title>Announcements: Chefs Most Wanted Launched (Author: webmaster, Replies: 1)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=4</link><description>Thank you visiting &amp;lt;strong&amp;gt;Chefs Most Wanted&amp;lt;/strong&amp;gt;!&amp;lt;br/&amp;gt;
We are pleased to announce the&amp;nbsp;soft launch of &amp;lt;strong&amp;gt;CMW&amp;lt;/strong&amp;gt;!, a resource and network commuminty for professional chefs worldwide, thank you and please extend your support.&amp;lt;br/&amp;gt;
We will be adding&amp;nbsp;more content shortly, ready for the offical launch, any offers of support will be much appreciated&amp;lt;br/&amp;gt;
&amp;lt;br/&amp;gt;
rgds&amp;lt;br/&amp;gt;
&amp;lt;img alt="" src="http://www.chefsmostwanted.com/cmw/fckeditor/editor/images/smiley/MWPX/regular_smile.g...</description></item>
<item><title>Anything Goes: Well, since I started it.... (Author: Cheffy, Replies: 17)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=18</link><description>&amp;lt;p&amp;gt;Just looked at the clock and realized that I have been here for about three hours...jeez...why doesn't work go by that fast....?????????&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Posted a bunch of CheffyBabbles tonight, just have to surf around to find most of them I guess...I will add a profile probably in a couple beers from now...ha ha just kidding....&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Posted my Festival Gourmet menu and some other comments to other posts...I lost all the pics from the festival which kinda ticked me when my computer crashed I did n...</description></item>
<item><title>Anything Goes: Chefs Most Wanted Desktop Wallpaper Calendar 2008 (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=127</link><description>&amp;lt;p align="center"&amp;gt;&amp;lt;strong&amp;gt;Download new Chefs Most Wanted Desktop Wallpaper Calendar 2008&amp;lt;/strong&amp;gt; &amp;lt;/p&amp;gt;
&amp;lt;p align="center"&amp;gt;&amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p align="center"&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;a href="http://www.chefsmostwanted.com/cmw/dl_showall.asp?cat_id=21&amp;amp;parent_id=6&amp;amp;parent_name=Wallpapers&amp;amp;sub_name=CMW+Wallpapers"&amp;gt;&amp;lt;img style="WIDTH: 270px; HEIGHT: 174px" height="195" alt="Chefs Most Wanted Desktop Wallpaper Calendar 2008" src="/UserFiles/Image/CMW800x600Calendar-thmb.jpg" width="260" border="1" /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;&amp;lt;a...</description></item>
<item><title>Anything Goes: Hotel offers themed mini-bar packages (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=72</link><description>&amp;lt;p&amp;gt;MIAMI - If you thought pillow menus in hotels were over the top, how about customized mini-bars? The Catalina Hotel and Beach Club in Miami's South Beach is offering themed mini-bar packages for $50 each and up. Forget pretzels and tiny bottles of vodka; the hotel is calling this deal &amp;quot;Pimp Your Fridge.&amp;quot; &amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;You'll actually get that bottle of vodka in the Rock Star mini-bar, which also comes with Krispy Cremes and Red Bull. For the morning after, you get Visine, Alka Seltzer, a...</description></item>
<item><title>Anything Goes: Hotels (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=65</link><description>&amp;lt;div&amp;gt;Working for any hotel has its ups and downs, with different issues and challenges to face daily, internal politics can be rife and rewards vary, we are always looking to work for a company with better carreer advancement and more money etc but it all boils down to where you and who you are happy to work for.!!!&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;&amp;lt;br /&amp;gt;What experiences have you had? And who do you think is the overall best hotel group to work for?&amp;lt;/div&amp;gt;</description></item>
<item><title>Anything Goes: Working in the UAE (Author: lingctf, Replies: 3)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=53</link><description>&amp;lt;p&amp;gt;To all chefs out there, I'm still a freshie in the industry. Just got a job but in the UAE. So, any advices so I could prepare myself; eg in work culture as well as some tips to cope with the culture shock. Thanks. &amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;&amp;lt;img src="/cmw/fckeditor/editor/images/smiley/MWPX/thanks.gif" alt="" /&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Ling&amp;lt;/p&amp;gt;</description></item>
<item><title>Anything Goes: Adding content to site (Author: webmaster, Replies: 2)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=59</link><description>Well how sad it is to see so little content being shared here on this site, is it only Luis Amando and a few others that can add some new stuff be it Pictures or anything interesting I am sure there are hundreds of young people that would love to see it only takes&amp;nbsp;10 minutes, say once a week!&amp;nbsp;What is it! I really don&amp;rsquo;t know perhaps we are all to busy with are work.</description></item>
<item><title>Anything Goes: TV Documentary - your stories needed (Author: monkeykingdom, Replies: 2)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=44</link><description>&amp;lt;p class="MsoNormal" style="MARGIN: 0in 0in 0pt"&amp;gt;&amp;lt;span lang="EN-GB"&amp;gt;&amp;lt;font face="Verdana" size="3"&amp;gt;TV Production company is making a documentary on the highs and lows of the restaurant industry.&amp;lt;/font&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p class="MsoNormal" style="MARGIN: 0in 0in 0pt"&amp;gt;&amp;lt;span lang="EN-GB"&amp;gt;&amp;lt;font size="3"&amp;gt;&amp;lt;font face="Verdana"&amp;gt;&amp;nbsp;
&amp;lt;p&amp;gt;&amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;/font&amp;gt;&amp;lt;/font&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p class="MsoNormal" style="MARGIN: 0in 0in 0pt"&amp;gt;&amp;lt;span lang="EN-GB"&amp;gt;&amp;lt;font size="3"&amp;gt;&amp;lt;font face="Verdana"&amp;gt;We are seeking your stories o...</description></item>
<item><title>Anything Goes: Wines and Desserts (Author: sugarcreations, Replies: 3)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=40</link><description>I have never thought about up until now but what are some good wines that go with desserts? Are there any particular ones that go better than others?&amp;nbsp;</description></item>
<item><title>Anything Goes: Merry Christmas (Author: webmaster, Replies: 1)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=42</link><description>&amp;lt;p&amp;gt;Just wanted to wish all members a Merry Christmas and best wishes for peace and joy this holiday season and a New Year of health, happiness and great appetites.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Sorry if we have been a bit slow on adding new content but as you can imagine i guess, we are all a bit in the shit this time of the year with Christmas production etc.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;good luck with your service tomorrow and xmas day&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;rgds&amp;lt;/p&amp;gt;</description></item>
<item><title>Anything Goes: photo (Author: stevo666, Replies: 1)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=41</link><description>hi there just wondering if anyone knows , im not to good at all with computers but does anyone know how to put my picture in my profile area????? thanks stevooo&amp;nbsp;&amp;nbsp; ow and make it easy :)</description></item>
<item><title>General Advice: leads for pastry training (Author: nomamalin, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=147</link><description>I am already working at the top position as head pastry chef (experiences include Middle East, Asia and Oceania). However, I still want to work or learn from a senior and veteran pastry chef. 

If someone could please give me leads?

I will take on a deputy pastry chef or assistant pastry chef role for 6 months to 1 year.

I would highly appreciate responses to this request.</description></item>
<item><title>General Advice: pastry chefs (Author: frowd, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=108</link><description>&amp;lt;p&amp;gt;Good Dat all,&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;can any one explain to me why that a pastry chef is never respected in the kitchen nor hotel manangment. w enever get the same benifits as ex sous chef? im in discussin now witht he hotel i work in to increase my benifits and there answer is pastry chefs with in the hotel group are not intiteled to these benifits. WHY &amp;lt;/p&amp;gt;</description></item>
<item><title>General Advice: Life in HK (Author: lorraine, Replies: 2)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=49</link><description>&amp;lt;p&amp;gt;Could anyone give me some ins and out of working conditions in a 5* hotel in Hong Kong.&amp;nbsp; For example packages, staff, social life, accomodation etc.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Your information will be greatly appreciated.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Thank you and have a good day&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;Slan&amp;lt;/p&amp;gt;</description></item>
<item><title>General Advice: salt (Author: rey alvin, Replies: 1)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=48</link><description>&amp;lt;p&amp;gt;&amp;nbsp;It may sound funny but I found the salt less salty after baking my breads in china( had to put a little more)which leads me to change some recipes.what do you tink? Although I tasted the salt and it tasted the same on its own.Can anyone explain this to me?Thanks.&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nb...</description></item>
<item><title>General Advice: work in Maldivas!!!??? (Author: art1412, Replies: 3)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=38</link><description>&amp;lt;img alt="" src="/cmw/fckeditor/editor/images/smiley/MWPX/crazy.gif" /&amp;gt;&amp;nbsp;i have no idea whether i can work in this beautiful islands??!! Cos i been received a call that i apply a job in Maldivas!&amp;lt;img alt="" src="/cmw/fckeditor/editor/images/smiley/MWPX/door.gif" /&amp;gt;&amp;nbsp; i currently work in singapore but i never thought that i might work in other countries!&amp;nbsp; Maldivas this beautiful islands to me is a new place!! I wonder how it is look like! but in the web side i can view the beautiful ...</description></item>
<item><title>General Advice: any ideas??? (Author: stevo666, Replies: 2)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=31</link><description>&amp;lt;p&amp;gt;Hi there im steve 29&amp;nbsp;from london been working here for about 5 - 6 years and so so so so bored of the place, wanting to travel somewere in the world&amp;nbsp; and work to! any ideas of websites of agencies that could&amp;nbsp; help! i have all my qualifications from college but dont have&amp;nbsp;&amp;nbsp;much experince! thanks very much for anyones help ......&amp;nbsp;&amp;nbsp;&amp;nbsp; (just joined today)&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; stevo&amp;nbsp; &amp;lt;img alt="" src="http://www.chefsmostwanted.com/cmw/fckeditor/editor/...</description></item>
<item><title>Support and Website Issues: Image gallery (Author: webmaster, Replies: 0)</title><link>http://www.chefsmostwanted.com/cmw/link.asp?Topic_ID=20</link><description>&amp;lt;p&amp;gt;we have an ongoing issue with images becoming broken links when renaming albums or image names.&amp;lt;br /&amp;gt;Members are advised not to edit album names or image names once added.&amp;lt;br /&amp;gt;&amp;lt;/p&amp;gt;</description></item>
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